Bitterer Strauß

Wormwood, black peper, nutmeg, paprika.

In fact it's not bitter, not more than martini is. But the taste and flavor allusions cause a strong awaiting of the bitter note.

Actually this is how most of our products look like. Clean and transparent, like vodka.

Ingwer Schluck

Ginger, anise, vanilla.

The strong opalescence indicates high essential oil concentration. Also common enough look, apearing when we use certain products. 

Würziger Wald

Oak wood, pear wood, apple wood, allspice, clove.

Yes, wood. Not exactly the way it is used in brandy, but anyway.

Another common look. Various grades of yellow, from pale to dark or/and intensive.

Alter Honig

Oak wood, honey, vanilla. This one is NOT sugar-free.

Bitterschokolade

Cocoa. A mixture of two differently extracted and purified essences.

The strongest bitter chocolate taste we ever tasted.

Weißeschokolade

Cocoa, concentrated milk, vanilla. Like the one above, but based on milk.

Well, it is not like white chocolate. Impossible to describe.

A very interesting effect. We are going to try more milk compositions.

Absinth

Just absinth. Why not?

Honestly, we've tried various mixtures with this variant of wormwood extract, and still don't know which one to set as a standard.

Sibirien

Pine needles, mint, paprika.

Must be diluted. Otherwise it kicks your eyes out.

Nordpol

Mint, pine needles, coffee.

It's colorless, due to a different processing.

Olymp

Laurus, anise.

Eine Fuge

Pear wood, ginger, laurus, paprika, tea, anise, glycyrrhiza.

A fantastic effect of several (three or four) unrecognizable alternant tastes with a mysterious, fade-away aftertaste.

Vergesslicher Bäcker

Chicory, wort, anise, honey, oak wood.

Blühende Wiese

Lemon, laurus, green tea, anise, oak wood.

Zeder Beule

Pine buds, pine needles, vanilla, wormwood.

Mandarine

Tangerine.

Two fractions mix.

Herbstabend

Lemon, alder.

Minze Katze

Mint.

We managed to treat the mint leaves in such a way that the drink contains almost no menthol, while saves mint taste and aroma.